White pepper powder

Use:It is used as seasoning, food ingredient for dinner.

Process: Cryogenic Grinding with liquid Nitrogen. Freeze the spice at a temperature below -190degC. The spice powder manufactured at a temperature below -80degC. By maintaining very low temperature cryogenic grinding can retain more of the flavor components. The liquid nitrogen keeps the temperature very low and minimizes oil losses.

Pulverizing/grinding

Main material:  high natural powder

Supreme characteristic: to satisfy the customers, manufacture as per the buyers request.

Characteristics: to maximum content, maintain the original color and luster, flavors of all kinds of raw materials, high soluble, rich nutrition, healthy and relish, easy to eat, which can be used as foods ingredients to process, replace the traditional essence and coloring matter.

Characteristies of flavor:It has flavor of White pepper, with fine spray dry,instant and nature smell, a kind of spice.

White pepper  powder, spray dried spice powder 

White pepper powder of natural white pepper, spray dried spice powder, good, pure smell and taste,long aftertaste