hot pepper powder

The production and processing of the organic dehydrated vegetable is carried on by adopting the hot air drying technology.There is no additive or antiseptic during the production of the product.The company mainly produces more than ten varieties including the organic dehydrated cabbage,carrot,table beet,onion,shallot,caraway,spinach and so on.The company has passed the certification of the quality control system of ISO9001 and the food safety management system of ISO22000.The annual output of the organic dehydrated vegetable is about 200tons.

This organic dehydrated hot pepper powder is carried on by adopting the hot air drying technology.No additive or antiseptic.