Storage: At cool place, in unopened packing.
Packaging: 25 kg multi-wall poly lined paper bags. Heat sealed for product protection.
Shelf life: Greater than 2 years, clean and dry
Negative
Shigella spp.
Negative
Staphylococcus Aureus
Negative
Salmonella
5%-6%
Ash
0.07%
Allyl Isothiocyanate
8% Max.
Moisture
38%
Protein
12%~14%
Oil
Specification
Item
Odor: Clean, nutty Flavor: Hot, sweet, nutty flavor on back of tongue Color: Creamy yellow
|
Product: Mustard Prowder
Color: Creamy yellow
Flavor: Hot, sweet, nutty flavor on back of tongue
Odor: Clean, nutty
Place of Origin: | Anhui China (Mainland) |
Type: | Mustard |
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