It has the characteristics of soft sweet, fine taste, stable at high temperature and acid condition, so it is reasonable to keep good quality and shelf life.
It is better to use it in candy production with tenacity and transparency instead of granulated sugar.
Recrystallization is seldom occurred, which improves the quality and reduces the cost. It is widely used as a thicking and modeling agent. In cakes, bread, baking foods, it can keep the effect of
starch and extend the shelf life.
Liquid glucose is made from refined starch by biochemical technology. The concentration is more than 50% of maltose.
Form: | Liquid |
Type: | Glucose |
Category: | Sugar |
Vapor phase liquid nitrogen freezers are suitable for the cryopreservation of large quantities of biological samples such as stem cells, embryos, vaccines, etc. They are made of low-temperature resistant stainless steel, have large capacity and are easy to operate. They are ...
Vapor phase liquid nitrogen freezers are suitable for the cryopreservation of large quantities of biological samples such as stem cells, embryos, vaccines, etc. They are made of low-temperature resistant stainless steel, have large capacity and are easy to operate. They are ...
Come From Tianchi Cryogenic Machinery Equipment Manufacturing
Pressurized liquid nitrogen container is a device for storing and replenishing liquid nitrogen. It is made of stainless steel and can generate pressure inside to achieve continuous discharge to achieve the purpose of replenishment. It is widely used in animal husbandry, ...
Come From Tianchi Cryogenic Machinery Equipment Manufacturing