Green Curry

Heat 1 spoon of cooking oil pan. Stir while adding this pack of curry paste for 1 mintue. Add 400/500 grams of meat of your choice and stir your meat until brown. Slowly pour and stir in 400 ml of coconut milk. Add pre cooked finely cut vegetables, palm sugar and fish sauce to taste. Turn heat down and let it simmer for 5 minutes. Garnish with fresh finely cut basil leaves and serve. One pack serves 4 person

Ingredient:
Fresh green chili, shallot, garlic, lemon grass, galangal, salt, kaffir lime, and spieces