SPICES

India produces a wide range of spices and holds a prominent position in world spice production. Because of the varying climates - from tropical to sub-tropical to temperate-almost all spices grow splendidly in India. In reality almost all the states and union territories of India grow one or the other spices. Among the Indian states, Kerala is the most prominent spices producer. The availability of all varieties of spices in Kerala in abundance, makes it a prominent exporter. SITCO has, over the year, has took advantage of this availability and has become a name to reckon with in the spice export industry.



In ancient times, spices were as precious as gold; and as significant as medicines, preservatives and perfumes. India - the land of spices plays a significant role in the global spices market. No country in the world produces as many kinds of spices as India with quality spices come from Kerala.

The SITCO spices include:
- Cardamom
- Ginger
- Cassia
- Kokam
- Chilly
- Cinnamom
- Nut meg
- Clove
- Pepper
- Coffee
- Tamarind
- Curry Leaf
- Tea
- Turmeric
- Vanilla

India produces a wide range of spices and holds a prominent position in world spice production