70%
Dextrin
9%
DL-Malic Acid
21%
1,000% in fresh mushroom equivalent
Mushroom Extract
Composition
It occurs as a brown powder and has a specific odour and acidic taste (Organoleptic tests). The colour of the product may slightly vary with manufacturing lot since it is made of natural raw materials
Description
9.0 +/- 3.0
%
Acidity
Negative
No./g
Coliform Bacteria
<300
No./g
Fungus
<300
No./g
Yeast
<500
No./g
General Bacteria
< 10
Ppm
Heavy Metals
< 1
Ppm
Arsenic
< 8.0
%
Water Content
5.0 +/- 2.0
%
Ash
85.0 +/- 5.0
%
Sugar Content
< 0.3
%
Fat content
5.0 +/- 2.0
%
Protein
Value
Unit
Item
Concentrated Champignon Extract
Trade Name
Champex BX100FPD-S
Product
Please see the specification below:
Available for delivery from our UK warehouse in quantities ranging from 25Kg.
Price upon application with indicated volumes
Style: | Fresh |
Processing Type: | Raw |
Form: | Powder |
Category: | Other |