Intake and drink metod of Jukyeok Golden Salt
For side dish and in cooking : Because of containing natural vitamins, amino-acids, and sugars, soy sauce and soybean pasted are substituted or flavor of food is improved without chemical
seasonings (Fish becomes plain and its fishy smell is removed)
Meats : Mix and mature it in marinating sauce for Bulgogi and Kalbi before cooking
Marinate in the salt dissolved solution for 3-5 min before roasting boned rib or beef
Enjoy the meats with small amount of this Jukryeok Gold Salt for excellent taste
Favorite substances : When you mix this salt in liquor and drink it, you will become less intoxificated, and when this salt is added to fruit or coffee, it will maximize their tastes.
Health : When you dissolve 1-1.5g of Jukryeok Gold Salt in 200cc of water and have it 3 times a day, your metabolism and bio-rythm will be more activated.
Sun-dried salt processing process (Baked salt)
Place of Origin: | Jeollanam-do South Korea |
Category: | Salt |
Model Number:Nil Brand Name:Nil Place of Origin:Hong Kong Category:Sugar Agriculture: -Salt, Sugar, Rice, Sweet Potato, Corn, Wheat, Barley Malt, Steel, Sliver, Gold, Stationary Books, Umbrella. ...
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