Naturally Clean Black Pepper

Fresh pepper berries are processed into black pepper under controlled, hygienic conditions to minimize microbiological contamination without the use of chemicals or irradiation at specialized farm-level facilities. The ready-to-use clean black pepper complies with stringent microbiological standards for food in respect of microbial load, i.e. total viable count, E. coli and mould & yeast, and is free of Salmonella, live insects and excreta. Sarawak Naturally Clean Black Pepper can be used safely by consumers who are concerned about food hygiene or chemical residues from sterilization procedures.

High Quality Sarawak Black Pepper