Product | Harissa Cape Bon |
Raw materials | Red peppers |
Type of processing | Crushing, screening, concentration |
Concentration / dry | 14% Min |
Storage Instructions | Pasteurization, sterilization |
Additives / ingredients |
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Microbiological characteristics | Conforms to NT 52 07 NT 16 27 |
We provide high quality Harissa
Delivery Time: | 7-15 Days |
Package: | Packaging :Cans tin with tin coating inside food (cans ISO 2.5 / 1) Under NT 22 61 NT 2665 was equivalent to ISO 1111 / 1. |
Minimum Order Quantity: | 20 Ton |
Payment Terms: | L/C |
Certification: | HACCP, ISO |
Packaging: | Can |
Color: | Red |
Taste: | Spicy |
Form: | Pasty |
Variety: | Red Pepper paste |
Type: | Chili & Pepper Sauce |
Category: | Sauce |