Red Pepper paste

Technical Specification
Product Harissa Cape Bon
Raw materials Red peppers
Type of processing Crushing, screening, concentration
Concentration / dry 14% Min
Storage Instructions Pasteurization, sterilization
Additives / ingredients
  • Spices d / garlic, coriander and caraway
  • Salt
  • Physico-chemical characteristics
  • PH
    Natural acidity (expressed as citric acid)
  • Water content
  • Chlorides
  • Invert sugar
  • 4,5-4,7
  • 3-4%


  • 80%
  • 90%
  • 3% max
Microbiological characteristics Conforms to NT 52 07 NT 16 27

We provide high quality Harissa

  • Brand Name:SICAM
  • Place of Origin:Tunisia
  • Shelf Life:2 Years
  • Certification:HACCP, ISO
  • Packaging:Can
  • Color:Red
  • Taste:Spicy
  • Form:Pasty
  • Variety:Red Pepper paste
  • Type:Chili & Pepper Sauce
  • Category:Sauce
  • Country:Syrian Arab Republic
  • telephone:963-955-810519
Delivery Time: 7-15 Days
Package: Packaging :Cans tin with tin coating inside food (cans ISO 2.5 / 1) Under NT 22 61 NT 2665 was equivalent to ISO 1111 / 1.
Minimum Order Quantity: 20 Ton
Payment Terms: L/C
Certification: HACCP, ISO
Packaging: Can
Color: Red
Taste: Spicy
Form: Pasty
Variety: Red Pepper paste
Type: Chili & Pepper Sauce
Category: Sauce
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