Thai Red Curry

An authentic combination of Thai red curry paste. Thai seasoning and selected herbs dehydrated at low temperature to keep the original flavor of Thai cuisine. No MSG and No Preservatives. Really good taste guarantee!

Red curry is a popular Thai dish based on coconut milk heated with redcurry paste and fish sauce. Red curry dishes may include ingredientssuch as kaffir lime leaves or peel, Thai eggplant, bamboo shoots, thaibasil, and some sort of meat such as chicken, beef, pork, shrimp, ormore often duck. Tofu or Meat analogues can be substituted as avegetarian option. This dish normally has a thick, soup-likeconsistency and is served in a bowl with a side of rice. As red currypaste sometimes contains shrimp paste, it may not be suitable forvegetarians. Although Panang and Gaeng Ped are red colored curries,they aren't called "Red Curry".Product Thai Red Curry (Instantcooking set)Quantity / CTN 24 PacksQuantity / Pallet 1,584PacksQuantity / 20 feet 31,680 PacksCarton Weights 2.5 KGPalletWeights 231 KGPallet Size (LxWxH) m3 1.1x1.1x1.1

The original instant cooking set. Red curry is a popular Thai dish based on coconut milk heated with red curry paste.