Brown Sugar Thailand Origin
Product Details
It can be used as a substitution of white sugar, widely used in soya souce, coconut sugar cake, an in general confectionary
Application
|
Dear Sir,
Offer Brown Sugar, Thailand origin and we accept small quantity.
Regards,
Schwin Pikulsawad
THAILAND
VACUUM PAN- boil close
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|
| Colour Max | 14,000 ICUMSA |
| Polarization Min | 94.00 Degrees |
| Moisture Max | 0.7 Percent |
| Packing | 50 Kilogram |
|
VACUUM OPEN PAN
|
|
|
Colour Max
|
30,000 ICUMSA
|
|
Polarization Min
|
87.00 Degrees
|
|
Moisture Max
|
3.50 Percent
|
|
Packing
|
30 Kilogram
|
Characteristic
The main characteristics of brown sugar is fine, dustry grain and liable to be lumpy, light to dark brown, with natural smell of
sugar cane. It is directly processed from sugar cane with either a traditional method of vacuum-pan or modern method.
Brown Sugar from Thailand
- Brand Name:TSM
- Place of Origin:Thailand
- Weight (kg):50
- ICUMSA:14,000 & 30,000
- Packaging:Bag
- Color:Brown
- Processing Type:Raw
- Form:Powder
- Type:Cane Sugar
- Category:Sugar
- Country:Thailand
- telephone:66-38-614192
| Delivery Time: | Prompt Ship |
| Package: | 30 & 50 kgs per bag |
| Supply Ability: | 50,000 Ton per Year |
| Minimum Order Quantity: | 10 Ton |
| Payment Terms: | L/C |
| Port: | Bangkok, THAILAND |
| Fob Price: | US$30-600Bangkok, THAILAND |
| Weight (kg): | 50 |
| ICUMSA: | 14,000 & 30,000 |
| Packaging: | Bag |
| Color: | Brown |
| Processing Type: | Raw |
| Form: | Powder |
| Type: | Cane Sugar |
| Category: | Sugar |
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