Galanga chilli sauce

Thai nothern local food we call " Nam Prik Kha" mixed with various of Thai spices such as galangal, chilli, galic. it can be eat with cookedrice, meat, pork , fish, vegetable and it is hot and spicy tasted.

hot and spicy by Thai style

  • Variety:Chili Sauce
  • Color:brown
  • Style:be damp
  • Processing Type:Blended
  • Brand Name:Mae Pun Brand
  • Place of Origin:Thailand
  • Shelf Life:1 year
  • Packaging:Bottle, made to order
  • Taste:hot and spicy
  • Form:Powder
  • Type:Vegetables Sauce
  • Category:Sauce
  • Country:Thailand
  • telephone:66-084-1262216
Brand Name: Mae Pun Brand
Place of Origin: Thailand
Shelf Life: 1 year
Packaging: Bottle, made to order
Taste: hot and spicy
Form: Powder
Type: Vegetables Sauce
Category: Sauce
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