Tava Masalas Spices

Note : 1 kilogram = 2.20462 Pound

* Available Unit Weight - 10 Kilograms, 20 Kilograms, 50 Kilograms

* Type of Packing Food Grade Beg Pack

* Available Unit Weight - 50 Grams, 500 Grams, 1 Kilogram, 2.5 Kilograms, 5 Kilograms

Type of Packing Food Grade Pet Jar Pack

INGREDIENTS OF KHASIYAT tava masala Fenugreek seeds, Black cumin, Cinnamon Sticks, Ajwain, cloves, and coriander seeds, Aniseeds, Fennel Seeds, Cumin seeds, Bay leaves, red Chilies

Various Tava dishes: - Veg. Tava, Dal / Chhole, Rajma Tava, Lamb / Goat / beef Tava, Chicken Tava, Fish / pawn Tava.

Anything cooked in herbs should be fully cooked and in the end just added enough with Khasiyat Tava Masala and mix it nicely in medium heat stirring all the time. Dhingree Tava, Veg. Tava, Chicken Tava, Goat Tava, Lamb Tava, and Prawn are popular items.

Some People prefer to have either rice or bread in their routine Menu. People who don't prefer rice in their daily menu, like to have any type of semi dried item with bread. The Tava Style becomes useful to the people like hunter tribes or dry wood pickers who are habituated to eat in flat dish or use a leaf as a plate because they cannot afford carrying utensils, and hence dry item came in to existence. Some spice like Fenugreek seeds, black cumin seeds, cumin seeds, coriander seeds, aniseeds, fennel seeds, clove cinnamon sticks are blended together to make a nice mixture which are then used in Tava style.

Tava is a flat frying pan. Usually it is useful to roast chapatti or any type of Indian bread. When somebody wants to cook a dry item and if at all needed to cook in pan fry style, then a Tava is used.

Tava is a flat frying pan. Usually it is useful to roast chapatti or any type of Indian bread. When somebody wants to cook a dry