Vino Cotto di Montillo (cooked grape must syrup)

Vino Cotto is a traditional, naturally sweet cooked grape must syrup whose flavor hints of plums and raisins.  Vino Cotto is the base ingredient found in quality condiment balsamic vinegars on specialty food shelves today.
 
Your customers will add Vino Cotto as their "secret" ingredient to quickly and easily prepare gourmet meat, poultry, seafood and vegetable dishes.  Top ice cream and cakes.  Enhance baked desserts.  Create tasty sauces, marinades, balsamic vinegar condiment and salad dressings, too!
 
This versatile syrup, whose history spans the centuries, is now produced by Montillo Italian Foods in the United States following our 4th generation family recipe from Calabria, Italy.  Montillo Italian Foods is a family-owned and operated business.

Vino Cotto di Montillo is a traditional, naturally sweet cooked grape must syrup whose flavor hints of plums and raisins.

  • Versatile:Ingredient and Condiment
  • Gourmet: Almost 3 lbs. of Premium Wine Grapes U...
  • Natural:No Artificial Colors or Flavors Added
  • Ingredient:Contains No Vinegar or Alcohol
  • Healthy: Low Calorie; No Fat, Cholesterol or Sa...
  • Brand Name:Montillo Italian Foods
  • Place of Origin:United States
  • Category:Other
  • Country:United States
  • telephone:1-508-8771676
Package: US & Canada - Retailers: Min. Order = 12 pieces; International Importers: Min. Order = 1,620 pieces
Payment Terms: T/T
Versatile: Ingredient and Condiment
Gourmet: Almost 3 lbs. of Premium Wine Grapes Used to Make 1 Bottle
Natural: No Artificial Colors or Flavors Added
Ingredient: Contains No Vinegar or Alcohol
Healthy: Low Calorie; No Fat, Cholesterol or Salt
Brand Name: Montillo Italian Foods
Place of Origin: United States
Category: Other
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