Soy-Sauce

We are one of the oldest producers of Soy-sauce in Malaysia. Our products listed above have high quality. Especially the Soy-Sauce, It is still done in the same old traditional way where it takes a period of 6 months of fermentation process, no artificial or chemicals added and our product are all certified "HALAL" by the Malaysian Government. We are also looking on a trade opportunity in the Middle East and Europe market as our product are safe to be used by the Muslim community. Email us and we will send you our product packaging and pricing details.

We have:-
Light Soy-Sauce, Dark Soy-Sauce, Chillie Sauce, Tomato Sauce
Tau Chong, Vinegar and Plum Sauce.