Herbal Spices

However, with the rapid growth of the population and pollution, the production of herbal spices is lagging behind.Something should be done within stipulated period otherwise extinction of herbal spice may evacuate the taste and flavor in our lives.

In the modern era, herbal spices are the prime horticulture as whole world has patronized its effectiveness.Herbal spices are largely exported and imported all around the world.

The additional feature of spices is that it is very healthy and protects ones body against any kind viral or external infection.Herbs like garlic, ginger, tulsi, bay leaves and many more have antiseptic properties that make spices useful for the body. Herbal spices acts as the shield against bacterial and fungal infection. In addition, herbal spices are also used in preparing insect repellent.

Herbal spices as medicines

The most prominent use of the herbal spices is in the food dishes. Herbal spices like tamarind, ginger, curry leaf, garlic are the common and prime ingredients in Indian dishes. Apart from Indian dishes, spices are very general in Arabic food and Iranian food. Whether be non vegetarian or vegetarian, spices add the taste and fragrance of the food items. In western world also, herbal spices are used in preparing dishes like pizza, hot dogs, etc.

Herbal Spices in food-dishes

Herbal spices are multi purpose and has countless assistance in daily lives:

Herbal Spices originated from the Mediterranean and later spread all over the world. India is said to be the land of spices as the most of the herbs used in the spices are found in the Indian subcontinent.The export and import of herbal spices from India are in practice since ages,which resulted in historical voyages like of Columbus and Vasco Da Gama.In Indian mythology, spices are supposed to be the part of the food, and no Indian dish can be imagined without herbal spices or popularly known as masala.

Herbal Spices

Herbal Spices