Dundicut Chillies

The botanical name of Red Chilli pepper is Capsicum frutescens. The dried chilli pepper is the ripe fruit of brownish-red to red species of plant capsicum. Red Chillies are available in whole dundicut form .Chillies are considered to be the universal spice of Pakistan. These are used in flavouring foods and in marinades for meat and prawns before barbecuing or grilling. Pakistani chile peppers are very hot and used in many countries for their taste, color and aroma. Capsaicin also seems to have a positive effect on blood cholesterol, and also works as an anticoagulant

botanical name of Red Chilli pepper is Capsicum frutescens