Buckwheat Semolina and Mushrooms in Cream Sauce

The Buckwheat Semolina and Mushrooms in Cream Sauce garnish is prepared under a special technology from the buckwheat kernels with addition of natural dried mushrooms, vegetables, balmy spices and dressings. Dishes made of buckwheat semolina enhance the body immunity, improve the blood formation process and promote recovery after diseases and the break-down of radionuclides and waste products. The semolina is distinguished by a delicate taste and digestibility and is cooked very fast. The cream sauce adds the final delicacy to the dish that may be served as the basic meal.