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Oregano is stronger, sharper, and slightly more bitter than marjoram. The Mexican version is stronger and sometimes mintier than the Mediterranean version and is popular in many Mexican
dishes, such as chili con carne. Try adding to sauces and soups for a richer flavor. |
OREGANO (Mexican-Cut) (1/4 lb bag)
[1115360-0.25lb] $3.44
Drying Process: | AD |
Type: | Chilli & Pepper |
English: Oregano oil CAS: 8007-11-2 Formula C10H14O The molecular weight of 150.22 Content of 90%, 10% Packing: 25kg / drum Quality Standard: Enterprise Standard Chinese alias oregano oil, pizza grass, oregano eugenol, carvacrol Boiling point: 236 ~ 237 ℃; Melting point: 0.5 ...
Come From 武汉远程共创科技发展有限公司