Sauce

$7.99

Store jerky in a cool, dry place, preferably in the refrigerator or freezer.

Dry jerky at the deydrator's highest temperature and continue to dry until leathery.

For cut sliced meat place spice packet and cure packet with 1/4 cup water. Place marinade sauce and meat in a storage bag, seal and shake to mix completely. Refrigerate meat and marinate for 2 to 8 hours or overnight. We find Vacuum Packing will enhance the marinade through the meat.

1 pound lean ground beef or ground venison with 1 packet each Nesco?/American Harvest? jerky spice and cure. Thoroughly mix meat, spice and cure together in a bowl. Form into strips using the NESCO?/American Harvest? Jerky Works Kit. Place meat strips on your Nesco/American Harvest? dehydrator trays, and dry at its highest temperature setting for 5 to 8 hours, or until done.

Just combine

Quick and Easy Home Made Jerky:

Spice up your life!

Each 6 pack includes 6 Spice Seasoning packs of the same flavor. 6 Cures packs are also included. This blend of seasonings is used for ground meat in the Nesco Jerky Gun or on strips of sliced meat marinated then dryed. Use it either way with great success and enjoy the wonderful flavor of home made Jerky at a fraction of the cost!

Features

Make great tasting Beef Jerky or Venison Jerky at Home!

This 6 pack is the Teriyaki Flavor!

Try it you will love it!

Our Teriyaki jerky spice has the perfect blend of seasonings to make great tasting jerky.

Nesco Teriyaki Jerky Spice