Indonesian Organic Palm Sugar

4. As mixture /sweetener for food,drinks,herbal, spices andother dishes

3. As mixtire / sweetener for the food industry such as :ice cream, bread,sweets, chilly sauce,soy sauce, candys, stc

2. As supplement for home made dishes, mixture/sweetener of: cakes,bread,salad etc

1. As a supplement for dishes in hotels, restaurants, cafe,mixture / sweetener of : coffee,tea,milk,cereal,chocolate,pastry etc.

Usage of organic palm sugar:

Located in Banten (West Java)and produced by local farmers.

This organic palm sugar still uses the traditional process.

This organic palm sugar taste like caramel could be used asfood and beverages flavor and also as a substitute for the ordinarycrystallized.

The lower the number the slower the action.

The glycemic index or what the book calls G.I factor, it isa ranking of foods on a scale of 0 - 100, telling us whether a food will raiseblood glucose just a little, moderately or dramatically.

The producer have organic certification by instituteMarketecology (IMO) Switzerland

When the palms 10 - 15 years old they start flowering and itis that time they produce the sweet sap, which this organic palm sugar is made.

The sugar palm are grown organically without using anypesticides and any synthetic fertilizers.

This Organic product contains all nutrition for bodydevelopment and metabolism as mineral, calcium,magnesium,fiber,protein andenzyme are included within with low glycemic index.

This organic Arenga Pinnata merr, are growing wild andorganically in the tropical hills of Indonesia.

These organic palm sugar do not use any preservation,coloration or other artificial substances.

Extracted from the Arenga Pinnata Merr (Sugar Palm) juices(Neera).

Granulated palm sugar is usually known as 'Palm Sugar' or'Brown Sugar'.

The producer have organic certification by institute Marketecology (IMO) Switzerland