Chinsu - Fish sauce flavour Salmon

Definition: Fish sauce is a thin, salty liquid that is used inplace of salt as a seasoning in many Asian recipes, and also serves asa dipping sauce. Made from salted fish, it is rich in Vitamin B and protein.

Although associated primarily with Vietnamese and Thai cuisine, fishsauce is also found in southern Chinese dishes. Depending on where itwas made, you'll find it sold under a number of names. Chinese brandsare often labeled "fish gravy" or "fish sauce," while it is called"nuoc mam" in Vietnam and "nam pla" in Thailand. However, they are allbasically the same product, although the Thai and Vietnamese brands areconsidered superior.

Chinsu Fish sauce flavor Salmon 650ml.
package : 12 bottles / cartons.