Raisin Orange Sauce

Combine ChoiceBatter, water and orange juice in a sauce pan and stir until well mixed. Stir in brown sugar, place over medium heat, and bring to a boil while stirring constantly. Lower heat, add raisins and simmer while stirring until thickened. Serve over ham; apply as a glaze while baking a ham, or with beef tongue.

Ingredients:
3/4 cup raisins (or craisins)
1/2 cup of dark brown sugar
2 tbsp ChoiceBatter (no spice preferred)
1 cup water
1/2 cup orange juice

Raisin Orange Sauce
This Sweet Sauce is Great with Baked Ham

This Sweet Sauce is Great with Baked Ham