The Sucrose (polarisation percent saharosa) should be no more than 99.5%, no less than 98%.
Product Quality
* PHYTO Certificate
* Certificate of Origin
* Insurance for transport of goods
Criteria and requirements
Sugar Suppliers Ltd specialise in sourcing Brown Sugar Cane Cubes, Caf
Sources and exports sugar to customers in Eastern Europe and Scandinavia for use in the food and restaurant sector.
99.5%: | Sucrose polarisation % saharosa |
Color: | Brown |
Category: | Sugar |