Organic Sugar Extra Light
Product Details
Absent
Microbiological of Sugar Control, Fermentec (2004)
Salmonella em 25g
<10000
Microbiological of Sugar Control, Fermentec (2004)
Total Cel. Viable Count (UFC/g)
<100
Microbiological of Sugar Control, Fermentec (2004)
Staphlococcus aureus (UFC/g)
Absent
Microbiological of Sugar Control, Fermentec (2004)
E. Coli (NMP/g)
<10
Microbiological of Sugar Control, Fermentec (2004)
Coliform|s (NMP/g)
<100
Microbiological of Sugar Control, Fermentec (2004)
Yeast and Molds (UFC/g)
<100
External Laboratory
Osmophilic Yeast (UFC/g)
<10
External Laboratory
Clostridium perfringens (UFC/g)
<10
External Laboratory
Enterobacteriaceae (UFC/g)
<10
External Laboratory
Group D Streptococci (UFC/g)
<1.0
External Laboratory
Arsenic (ppm)
Maximum 150
External Laboratory
Tin (ppm)
Maximum 10
External Laboratory
Copper (ppm)
<0.5
External Laboratory
Lead (ppm)
Maximum 35
ICUMSA Methods Book 2003 GS2-37 (1994)
Coefficient of Variation (%)
0.60 a 0.80
ICUMSA Methods Book 2003 GS2-37 (1994)
Mean Aperture (mm)
Maximum 400
ICUMSA Methods Book 2003 GS2/3-19 (2002)
Insoluble Material (ppm)
Maximum 0.40
Anal. Met. Control of Prod. Sugar and Alcohol, Fermen
Invert Sugar (%)
Maximum 0.15
ICUMSA Methods Book 2003 GS1/3/4/7/8-13 (1994)
Ash (%)
500
ICUMSA Methods Book 2005 GS9/1/2/3-8 (2005)
ICUMSA Colour 420 nm (UI)
Maximum 0.10
ICUMSA Methods Book 2003 GS2/1/3-15 (1994)
Moisture (%)
Minimum 99.5
ICUMSA Methods Book 2003 GS1/2/3-1 (1994)
Polarization ( ?Z)
SPECIFICATIONS
METHODS
CHARACTERISTICS
Organic Sugar Golden Light and Extra Light
- Place of Origin:Brazil
- Category:Sugar
- Country:United Kingdom
- telephone:44-207-665 4096
| Place of Origin: | Brazil |
| Category: | Sugar |
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