Tomato Sauce

 Red Chilly Sauce
 Ingredients:
 Tomato, sugar, common salt, synthetic vinegar ,
 seasoning spices

 Soyabean Sauce
 Ingredients:
 Soyabean, sugar, common salt, synthetic vinegar ,
 spices extract

 Chilly Sauce
 Ingredients:
 Chilly, Potato, common salt, synthetic vinegar ,
 extract spices, Stabilizer and emulsifier

 Tomato Sauce
 Ingredients:
 Tomato, sugar, common salt, synthetic vinegar ,
  seasoning spices

In cooking, a sauce is liquid or sometimes semi-solid food served on or used in preparing other foods. Sauces are not consumed by themselves; they add flavor, moisture, and visual appeal to another dish. Sauce is a French word taken from the Latin salsus, meaning salted. Sauces need a liquid component, but with dishes such as pasta can contain more solid elements than liquid.

A tomato sauce is any of a very large number of sauces made primarily out of tomatoes, usually to be served as part of a dish (rather than as a condiment). Tomato sauces are common for meats and vegetables, but they are perhaps best known as sauces for pasta dishes.

In cooking, a sauce is liquid or sometimes semi-solid food served on or used in preparing other foods.