Kampot Pepper

FarmLink does not treat the peppercorns. FarmLink considers that treatment such as steam sterilization alter the aroma of the pepper, furthermore, we consider irradiation of peppercorns to be potentially dangerous.
Our peppercorns are regularly tested in an internationnal laboratory in order to guarantee that it complies with internationnal food safety regulations.

Density: > 580g/l
Moisture content: 12% vol/wt

FarmLink's Kampot Pepper is cleaned and graded by hand, corn by corn before being stored in air-tight Nylon/PE bags. Our pepper is considered by professionals as the highest grade with rigorous grading and optimum storage conditions that keep the aroma of peppercorns full and fresh.

Kampot Pepper is a unique spice. Its strong aroma, its pungent taste distinguishes this pepper from any others. Tasting Kampot Pepper you'll first experience its pungent effect on the tip of your tongue for a few seconds, then the fresh, almost minty flavour that develops in your mouth and remains for several minutes.
Today, Kampot Pepper is recognized as one of the best peppers in the world; used by major kitchen chefs to accommodate a variety of dishes, ranging from classic black pepper sauce for red meats to chocolate pastries.

Kampot Pepper is a unique spice. Its strong aroma, its pungent taste distinguishes this pepper from any others.