These are found all over Africa where they are also called Congo, Mombassa, Pequin, Uganda and Zanzibar chillis. They are small and cinical chillis ranging from 1-1. 6 cm long they grow wild or semi-wild and are bright scarlet red, used alot in Asian and Thai cooking. I deal chilli for drying and using as chilli powder. Also ideal for drying and infusing with olive oil for a salad dressing with some kick,aswell as the production of tear gas. Easy to grow and in very nice shape.
red dried chilies.