Fresh Garlic in brine

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Large sized garlic collected is graded and the clove separated manually by removing the outer cellulose skin. It is then put in brine water for proper strength and packed. This is widely used as a spice and seasoning in food. It is also used for some pharmaceutical applications.

Fresh Garlic in brine

Fresh Garlic in brine
Large sized garlic collected is graded and the clove separated manually

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