Apple PUREE

FRUITS PUREE
The Agrozzi plant posesses modernized technology for the processing of a variety of fruits that Chile produces and export to the world. The investment in dedicated teams exclusively to concentrate and enclose pulps of apples, pears and peaches for exportation allows us to be number one in the world in these fruits, processing 280.000 tons of fresh fruit per season with the latest technology of Bertocchi Cold Process, to obtain and conserve the tastes and aromas through a cooling process that better preserves the atributes of fresh fruit.

OTHER CONCENTRATED VEGETABLES
The latest incorporated technology in Agrozzi to elaborate pulps and concentrates of fruits and vegetables allows us to make a wide range of products for the baby food industry and primary materials for the nutrition business.

Specifications

Apple

Peach

Pear

Apricot

Strawberries

Plum

Brix ? (Direct Refractometry)

30/32

30/32

30/32

30/32

30/32

30/32

Screen

0,020" - 0,024" - 0,090"

0,024"

0,012" - 0,020" - 0,024"

0,020"

0,060"

0,024" - 0,033"

Bostwick

Max. 12 cm

Max. 12 cm

Max. 12 cm

Max. 12 cm

5,0 - 7,0 cm

Max. 15 cm

pH

3,30 - 3,95
(Dil. 1:1)

3,70 - 4,20 (Dil.1:1)

3,80 - 4,50
(Dil. 1:1)

3,10 - 3,50
(Dil. 1:1)

3,10 - 3,50 (Dil. 1:1)

3,00 - 3,30
(Dil. 1:1)

Acidity

0,80 - 1,40 %

0,80 - 1,60 %

0,2 - 0,6 %

2,44 - 3,97 %

3,10 - 4,10 %

2,80 - 3,20 %

Color Hunter L

min 48

min 48

min 48

min 43

min 22

min 48

HMC

< 12 %

< 12 %

< 12 %

< 12 %

< 12 %

< 12 %

Varieties

Granny Smith
Royal Gala

Yellow Clingstone

Packham Triumph
D'Anjou

Industrial

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