Ginger, Cinnamon & Cardamom Herb

Make a strong tea by lightly simmering the herbs for 5 minutes in a covered saucepan and letting them steep for a further 15 minutes.  You may substitute other spicy herbs such as cayenne or Angelica root. 

Properties:

Ginger, Cinnamon & Cardamom

None of these plants grow in South Africa, they are tropical plants and therefore can be obtained in root, pod or powder form. 

Ginger, Cinnamon & Cardamom

  • Part:Root
  • Type:Cinnamon
  • Country:South Africa
  • telephone:27-084 511 0400
Part: Root
Type: Cinnamon
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