SPICES
Product Details
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SPICE CATALOGUE No country in the world produces as many kinds of spices as India. At present, India produces around 2.5 million tonnes of different spices valued at approximately 3 billion US $, and holds the premier position in the world. Because of the varying climates - from tropical to sub-tropical to temperate-almost all spices are grown in this country. In almost all the 25 states and seven union territories of India, at least one spice is grown in abundance. A list of major Indian Spices is given below. BASIC SPICES:- |
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Mustard Celery Fennel Greater Tamarind Cumin Ginger Saffron |
Bay Leaf Coriander Bishop's Weed Mustard Cassia Dill Kokam Turmeric |
Cardamom Curry Leaf Garlic Chilli Fenugreek Pepper |
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INDIAN PROCESSED SPICES:- |
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Samber Masala Meat Masala Dahi Vada Pudina Powder Kashmiri Mirch Refined Iodized Salt |
Jeera Powder Deggi Mirch Kali Mirch Powder Kasoori Methi Kitchen King |
Murg Musallam Chana Masala Garam Masala Amchoor Powder Kitchen King |
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CURRY POWDER:- |
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Madras Curry Powder Hot Curry Powder Mild Hot Curry Powder Extra Hot Curry Powder |
Fish Curry Powder Meat Curry Powder Chicken Curry Powder |
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INDIVIDUAL SPICES:- |
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Black Pepper Powder Turmeric Powder Chilli Powder Cumin Powder Fenugreek Powder |
Ginger Powder Coriander Powder Onion Powder/Flakes Garam Masala Powder Mustard Powder |
Mustard
Celery
Fennel
Greater
Tamarind
Cumin
Ginger
Saffron
- Part:Leaf
- Type:Bay Leaf
