sugar


Procedures:
1) Buyer issues a LOI + RWA/BCL + NCND
2) Seller issues FCO
3) Buyer sign seal and return the FCO
4) Seller issues Draft Contract
5) Buyer sign, seal and return the Contract, seller sign the Contract and return to the Buyer
6) Within 3 (three) banking days, Buyer Bank sends a Non-operative SBLC /FFDLC/BG for total Shipment value to the seller's Bank
7) Within 5(Five) banking days, Seller's Bank sends Proof of Products (POP) + PB 2% via Swift Bank to Bank
     methods to the Buyer's Bank and Activate the Payment Instrument.
8) SBLC/FFDLC/BG Becomes operative
9) Shipment Starts.

INSPECTION:
S.G.S Inspection for Quality and Quantity Service at Seller's Cost shall inspect the Commodity
at Place of Loading.

PERFORMANCE BOND:
The Seller will Post 2%Performance Bond after Receipt of Payment Instrument to the Seller.

Payment shall be By Irrevocable, Transferable, Confirmed "SBLC" /BG/FFDRLC 100% Payment at Sight L/C for total Quantity from Top Bank.

SPECIFICATIONS REFINED SUGAR ICUMSA-45 :
POLARIZATION: 99.80 Degrees min.
ASH CONTENT: 0.04 Max.
ICUMSA: 45 RBU
SOLUBILITY: 100% Dry and Free Flowing
COLOR: Sparkling White. Maximum 45 Icumsa attenuation index units
RADIATION: Within internationally accepted limits.
GRANULATION: Fine to Medium
MOISTURE: 0.4% Max.
MAGNETIC PARTICLES: 4Mp/k
SO2: 70 Mg/k
ASH BY ELECTRICAL CONDUCTIVITY: 0.04% Max. [on dry weight basis]
SULPHUR DIOXIDE: 20 mg/kg Min.
SEDIMENTS: None.
SMELL: Free of any Smell
REDUCING SUGAR: 0.05% Max. by weight.
HPN STAPH AUREUS: Nil.
MAX AS: 1 P.P.M.
MAX PS: 2 P.P.M.
MAX CU: 3 P.P.M.
SUBSTANCE: Solid Crystal
CROP: 2008 or later.

PACKING : In 50 Kilo bags with Polythene Inner.

ORIGIN : BRAZIL

SELL ICUMSA 45RBU Refined Pure White Sugar

Detailed Buying Lead Description

Detailed Selling Lead Description ,SUGAR
RICE: LONG RICE 25% BROKEN
PACKAGING: IN 50KG. PP BAGS
MINIMUM QUANTITY:125000 MET T

  • Packaging:Bag
  • Color:White
  • Form:Solid
  • Category:Sugar
  • Country:Argentina
  • telephone:54-341-4305962
Packaging: Bag
Color: White
Form: Solid
Category: Sugar
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