Spice oleoresins
Product Details
Used for the foods industry
* DIRECTION
* PRESENT
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PRICE :
* PRICE
3. Oleoresin Garlic : 10, 20 kgs/drum.
2. Oleoresin Celery : 10, 20 kgs/drum.
* PRESERVATIVE
4. Oleoresin Garlic : Obtained by solvent extraction of the dried rhizomes of Curcuma longa L. (Family : Zingiberaceae).
cSpice 3. Oleoresin Garlic : Obtained by solvent extraction of the Allium sativum L. (Family : Liliaceae).
1. Oleoresin Capsicum : Obtained by solvent extraction of the dried pods of Indian red chillies, Capsicum annuum L. or Capsicum frutescens L. (Family : Solanaceae).
* COMPONENT
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- Country:Vietnam
- telephone:84-84-8 39 434 781
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* PRESERVATIVE 1. Oleoresin Capsicum : 10, 20 kgs/drum. 2. Oleoresin Celery : 10, 20 kgs/drum. |
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