Using: Using as a picy additive for courses such as deep flying, cooking or grilling, scenting kinds of meat such as beef, pork, chiken, duck, and kinds of animals in forest to get more delicious flavor of courses.
Ingredients: Chilli, Shrimp, garlic, Ginger, salt, vegetable oil..
Ingredients: Chilli, Shrimp, garlic, Ginger, salt, vegetable oil..