- Reg. No: 13/2008/YTGL-CNTC
+ Density: e 630g/l
+ Moisture: d 12,5%
+ Steam treated ASTA
- Criteria:
- High quality Black Pepper was treated by advance technology processing achieved the foods hygienic and safety standard.
High quality White Pepper was treated by advance technology processing achieved the foods hygienic and safety standard
Package: | 12 jars per box; 12 boxes per carton |
Payment Terms: | L/C |
Model Number: | T60 |
Brand Name: | Maseco Pepper |
Place of Origin: | Vietnam |
Type: | Chilli & Pepper |