Paneer Masala

Following items are required for making Paneer masala:

Garnish with cilantro and serve with hot Parathas.

Ingredients:
Onion 1/2 LB
Tomato 1 LB
Ginger small pieces
Garlic 10 small cloves
Mint leaves 10 leaves
Green Chilli 10 (or to taste)
Cilantro
Cardamom 1 piece
2 pieces Laxmi Brand Cloves
2 tbsp. Laxmi Brand Vegetable oil
Whole Milk 1 cup
1 package frozen Shamiana frozen Paneer
 
Directions:
Heat butter in a pan. Allow it to melt. Then add the clove and cardamom. Fry for a second. Add finely cut Garlic, Ginger, Chilli and onions. Fry all these things nicely and when the onions turn golden brown and give a nice aroma, add the tomatoes and fry. Fry all the ingredients nicely for 15 minutes making sure that nothing sticks to the bottom of the pan. After frying well, remove the pan from stove. Add mint leaves just before removing the pan. And cool the masala. Grind the masala with water - Do not add too much water. Masala should be of medium consistency. Heat the pan, and add the ground masala. To this add salt to taste and the fried paneer cubes. Cook this in slow fire for 15 - 20 minutes.

Garnish with cilantro and serve with hot Parathas.