Marinades

Cramer has created a wide range of marinades. Some examples are rolled pork, meat, poultry, southern marinades and ham glazes.

Glazes incorporate surface flavors, textures and colors that noticeably differentiate the product that we want to present. This enables us to offer contrasts of flavor and color in a same cut of meat, making the product special.

The concept of marinade meats is already a reality in numerous products, both in Chile and abroad. The advantages of this process of soaking or marinating meats in a mixture containing flavors and spices are that it transfers flavor, and succulence to the protein of a variety of cuts of meat and fish, producing more appetizing products with greater value added for the consumer, while at the same time earning greater profits for the processor.

The concept of marinade meats is already a reality in numerous products, both in Chile and abroad.