Amul Cheese Potato Tikkis

1/4 kg potatoes - boiled, peeled and mashed while hot 1 tbsp groundnuts - roasted, skinned and crushed 4 tbsp sago (sabu dana) - soaked in water for 1/2 hour 100 gm Amul Cheese - grated 1 or 2 green chillies - chopped 1/2 small bunch green coriander - chopped Fat for shallow frying Squeeze the water out from sago. Mix all the ingredients well. Shape into thin round tikkis and shallow fry on a tawa (iron Plate) till crisp and brown. Serve at once. Makes about 10

1/4 kg potatoes - boiled, peeled and mashed while hot 1 tbsp groundnuts - roasted, skinned and crushed 4 tbsp sago (sabu dana) -