10.Taste and odor Natural,clear,peculiar to tomatoes without bitterness, burnt taste or other extraneous tastes and odors.
9.Food additives Not allowed
8.Coior Uniformly red, orange-red red
7.HMC 60%
modified sources
6.Component from genetically Not allowed
5.Consistency (Bostwick) 10?2cm/30c
4.PH VALUE 4.0-4.4
3.Lycopene e20/100g-min
2.Dry matter content(BRIX) 28-30%
1.Product identification Tomato paste
Parameter Standard Requirement
28/30 brix
Product characteristics
Tomato paste,28-30,in tins
Tomato paste,28-30,in tins
Product characteristics
28/30 brix
try tomato paste to get through more products
Supply Ability: | 200 Metric Ton per Month |
Payment Terms: | L/C,D/P,T/T |
Port: | China Port |
Fob Price: | US$220-240China Port |
Inner Packing: | Tin Can |
Process: | Cold Break |
Place of Origin: | China (Mainland) |
Processing Type: | Cold Break |
Category: | Ketchup |