Sugar any kind

At the present time Colombia produces around two million six hundred thousand tons of sugar each year, of which nearly 50% of it is exported. The Colombian sugar industry is located in the geographic valley of the Cauca River in the southwestern part of the country. In this valley as an exceptional condition, only shared by Hawaii and the northern part of Peru, climatic differences are present between day and night, which are necessary for sucrose concentration in the sugar cane. This privileged condition permits to harvest, mill cane and produce sugar all year round unlike what happens in all the rest of the sugar cane zones of the world, in which sugar cane harvesting only lasts between four to six months of the year. As a consequence, the fixed charges of investment in the mill, field equipment and capital assets per ton of sugar cane produced are half and even a third of those existing in the average of the sugar cane zones of the world. Due to this and to the notable fertility of the soil, Colombian sugar industry is one of the four most efficient in the world, including the beet sugar production.

The Colombian sugar industry has maintained its presence in the international sugar markets for over forty years, establishing business with the main sugar houses of the world such as EDF MAN., AMEROP SUGAR, LOUIS DREYFUS, SUCDEN, CARGILL, TRADIGRAIN, COMMODITY SPECIALIST, NOBLE, TATE & LYLE, GLENCORE, SUCRIMEX who are our main testimony of reliability, enhanced by permanent commercial relations, without any contractual unfulfillment.

PRODUCTS:

RAW SUGAR (BROWN SUGAR)

The Colombian sugar industry has maintained its presence in the international sugar markets for over forty years.