LISTS OF SPICES
1. TURMERIC FINGER & POWDER
2. GINGER DRY WHOLE, SLICE & POWDER
3. BLACK PEPPER BULK GARBLED WHOLE & POWDER
4. WHITE PEPPER BULK WHOLE & POWDER
5. MUSTARD SEED BLACK
6. CASHEW KERNELS - 180 GRADE, 210 GRADE, 240 GRADE,
320 GRADE & K GRADE
7. TAMARIND WITH SEED, WITHOUT SEED, PULP & PASTE
8. BASMATI RICE WHITE & BROWN
9. SESAME SEED BROWN & WHITE
LISTS OF HERBS
1. AMLA (EMBLICA OFFICINALIS) DRY DESEEDED & POWDER
2. HARITAKI (TERMINALIA CHEBULA) DRY WHOLE & DESEEDED
3. BAHEDA (TERMINALIA BELERICA) DRY WHOLE & DESEEDED
4. TULSI (OCIMUM SANCTUM) DRY LEAVES & WHOLE PLANT
5. ARROWROOT (CURCUMA ANGUSTIFOLIA) POWDER
6. PIPPALI (PIPPER CHHABA) DRY WHOLE ROOTS
7. NUX VOMICA SEEDS (STRYCHNOS NUX VOMICA)
8. KARANJA SEEDS (PONGAMIA PINNATA)
9. HONEY WILD
TURMERIC FINGER & POWDER, GINGER DRY WHOLE, SLICE & POWDER, BLACK PEPPER BULK GARBLED WHOLE & POWDER, WHITE PEPPER BULK WHOLE,