High quality croakers are dried for 3 months (November ~ March) through the sea winds which are mixed with bases. The dried croakers are then picked and seasoned with our own recipes including the red pepper paste. The are put into containers and sold.
High quality croakers are dried for 3 months (November ~ March) through the sea winds which are mixed with bases. The dried croa
Color: | Red |
Type: | Chilli & Pepper |
Category: | Sauce |