Rajma Masala

Coriander, Chilli,, Cumin, Dry Mango, Black Pepper, Taj, Fennel Seeds, Clove , Big Cardamom, Clove Leaves, Salt , Garlic Flakes , Tej Patta, Dry Ginger, Mustard, Turmeric, Trifala. RECIPE:Soak Rajma in boiled water for about 45 minutes. Pressure cook rajma with salt, red chilli powder. Garam masala powder turmeric powder & salt till done. In a karahi take oil, fry onion till they turn into golden brown, add finely chopped tomatoes & let it cook. Keep aside. When cool grind this onion & tomato mixture to smooth paste. Add this paste to the cooked rajma with the green chilli paste., ginger garlic paste & milk. Add 1 tbsp Kaas Rajma Masala, simmer it to about 15 minutes. Garnish it with lots of coriander leaves. It tastes great with chappatis & pooris. Packing AvailablePacking Size: 25grm, 50grm, 100grm.Consumer Pack: 1kg, 2kg, 5kg.Bulk Pack: 10kg, 25kg, 50kg.

Coriander, Chilli,, Cumin, Dry Mango, Black Pepper, Taj, Fennel Seeds