BioSalt salt

Baking salt in yellow ocher has been a secret process used only for king's dishes in ancient Korea. Following the ancient recipe, Biosalt is baked in the heated kiln for 13 hours. During the process, MgClis replaced with MgO causing brine in salt to lose its functions. At the temperature of 750), the harmful materials are soaked into the yellow ocher, and instead, various minerals in the ocher replaces them turning the salt alkaline. B UsageAll kinds of grilled dishes, soups, stews and fermented foods B Net Weight * 500g / 300g / 150g BioSalt is a member of OTA, and Applied Consumer Services, INC. approved the quality and the efficacy of BioSalt that it follows the standards provided by the FDA. BioSalt is proud to be one of the best quality baked salts in Korea, exported to Japan and the U.S.A.

Baking salt in yellow ocher has been a secret process used only for king's dishes in ancient Korea.