Mace

One teaspoon ground Mace can be substituted for 1 tablespoon Mace blades. Mace lends a warm, fragrant, oldworld spiciness to many baked goods and sweets. You can also use it in an array of savory favorites, such as pates, creamed spinach, and mashed potatoes. It enlivens vegetables or macaroni and cheese. Try 1/8 teaspoon for 4 servings. Sprinkle on fruits, whipped cream, or anything chocolate. Mace can also be substituted for nutmeg.Grade:- Grade 1 Grade 2 Specifications:- FlavourMace shall have a characteristic aromatic odour and taste. ColourMace shall range from pale yellow to reddish brown in colour.Mould and insect infestationGrade 1 - not more than 3 per centGrade 2 - not more than 8 per centPacking:- Mace: Covered in Kraft Paper & Inserted into corrugated cartons, with each carton weighing approximately 30Kgs.

One teaspoon ground Mace can be substituted for 1 tablespoon Mace blades.