BANANA PUREE

GENERAL SPECIFICATIONThe Low Acid Organic Banana Puree without seed is elaborate with fresh banana of varieties developed in Ecuador (Cavendish), the bananas are selected and naturally ripened; the process includes cleaning of the fruit, peeled, macerated, milled, deseeded, then acidified, homogenization and processed thermal, (pasteurized), cooled, filled aseptic and packedOur product id processed packed and transported under strict sanitary conditions and accordance with the good practice of manufacture, following 21 CFR 114. PHISYCAL CHARACTERISTICS AND ORGANOLEPTIC Colour : Creamy YellowFlavor : BananaOdour : BananaPh : 4.70 - 5.0Density : 1.09 g./ ml Brix : 21

The Low Acid Organic Banana Puree without seed