arrageenan Bengel MB Series is especially developed for low-fat hamburger application. It is essential for the effective binding of meat particles. The carrageenan mixed with water works at replacing the moisture which was previously provided by fat, thus retaining the juiciness of the hamburger. The mixture of Bengel MB series carrageenan with some food seasonings produce the perfect low-fat hamburger which gives good flavor, texture and mouthfeel for health-conscious consumers
Top-Quality Carrageenan for Top-Quality Healthy Low-Fat Hamburger