black pepper

Solvent extract of dried ground berries of Piper Nigrum L. of Indian, Srilankan or Indonesian origin either individually or in proportionate blends. Olive green liquid pourable at ambient temperature when uniformly mixed. Slight warm and pleasant odour with a pungent biting sensation to taste with the characteristic aroma of fresh ground black pepper berries. Product Assurance Chemical Characteristics Piperine & Volatile Oil - tolerance +/- 1%.Residual Solvent - less than 25 ppm. Spice Equivalent 1 kg of product replaces 6 - 10 kg of good grade ground pepper depending on the specification. Specifications offered Piperine Volatile of content 36% 18% 42% 18% 40% 20% 42% 20% 42% 25% In addition we also supply products to meet specific customer requirements. Dispersibility Disperses well on dry carriers such as salt or dextrose. Diluents Permitted food grade diluents or emulsifiers. Microbiology Free from micro organisms and their toxic metabolites. Packing 18 kg/20 Kg/ 40 lbs HDPE pails or as per customer requirement. Shelf Life 12 months from the date of manufacture when stored below 25oC in closed containers away from direct light and not under humid conditions. The product meets all government regulations to the country where the customer belongs at the time of shipment in addition to complying with the U.S. Food, Drug and Cosmetic Act, as amended. The product is Kosher certified; all supplies will be accompanied by a Certificate of Analysis and Material Safety Data Sheet.

Olive green liquid pourable at ambient temperature when uniformly mixed.